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250 dishes · 6 regions · 158 countries

A trip around the world,
one plate at a time.

Every dish in this atlas tells a story: its country, its origins, its step-by-step recipe, its cooking method — and the anecdotes you won't find on the menu.

Today's stopover

Tunisian Shakshuka (Chakchouka)

Tunisian shakshuka, step by step: eggs poached in a slow-cooked pepper and tomato base. One pan, good bread, and a century-old debate over where it really…

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