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250 dishes · 6 regions · 158 countries

A trip around the world,
one plate at a time.

Every dish in this atlas tells a story: its country, its origins, its step-by-step recipe, its cooking method — and the anecdotes you won't find on the menu.

Today's stopover

Māori Hāngī

Step-by-step Māori hāngī: meat and vegetables slow-cooked for hours underground on burning-hot volcanic stones.

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