On October 25, Italy marked World Pasta Day in Parma for the first time, kicking off…
Read the article →
Ahead of the Top 50 crowning in Lima on November 4, The World's 50 Best Restaurants…
Read the article →
On October 20, Worldchefs and Nestlé Professional launch the "Food Explorers" theme for International Chefs Day…
Read the article →
In Japan, Lawson and FamilyMart are turning to artificial intelligence to dream up new convenience-store flavours,…
Read the article →
A cyberattack targeted the refrigeration systems of hundreds of French supermarkets overnight on October 11-12, pushing…
Read the article →
The Michelin Guide revealed its 2026 Texas selection: Goldee's Bar-B-Q in Fort Worth becomes the city's…
Read the article →
At a ceremony in Milan, Bar Leone in Hong Kong kept its title as the World's…
Read the article →
Azurite in Delft and Suis in Limburg jump straight to two Michelin stars before their first…
Read the article →
On Amoy Street in Singapore, AiFOKATO opens its first seated café: Korean hanok-style decor with a…
Read the article →
The Pavillon Gravelle hosts SAGASDOM's 10th edition from October 2 to 4, with Haiti as guest…
Read the article →
Alba opens the 96th International White Truffle Fair on October 10, with a world market, tastings…
Read the article →
The two-Michelin-starred Paris restaurant, founded in 1946, has a new chef: Philip Chronopoulos replaces Giuliano Sperandio,…
Read the article →